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DISCLAIMER All food and beverage items should be consumed within 2 hours. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please ensure to highlight any allergies and/or intolerances in the ‘notes’ section. While we take steps to minimize the risk of cross contamination, allergens cross contamination is still possible.

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